Sandro's Zesty Series:
Oven Baked Salmon
with oven roasted bacon, potatoes,
and almond balsamic asparagus.
Ingredients:
Ingredients needed:
1 side of salmon or trout deboned and descaled
6 white large potatoes
1/4 cup of crushed almonds
1/4 balsamic reduction
2 table spoons of mustard
1/2 teaspoon of paprika
1/3 cup fresh or dried dill
juice of 1/2 a lemon
zest of 1/2 lemon
1 table spoon of olive oil
Salmon Prep:
Dress salmon with mustard, paprika, salt and peper, dill and lemon zest. Bake in oven at 400 degrees for 12-15 minutes.
Potatoes Prep:
Cut potatos into quarters, place into a deep baking sheet, add 1 table spoon bacon fat, 1 teaspoon of table salt, 1 tablespoon of fresh or dried rosemary. Bake at 375 degrees for 1 hour
Asparagus Prep:
Clean asparagus accordingly, place in shallow baking pan, drizzle with oil of choice, (recommended avocado oil) add chopped almonds, onions, salt and pepper. Bake in oven 400 degrees for 15 minutes. Once done, add balsamic reduction, and lemon juice.